treats Archives - myrealfairy.com

Honestly this ice cream recipe is so easy that it barely makes a full post, I just need to shout it from the rooftops so that everyone can hear.

You don’t need an ice cream maker, you don’t need to stir it part way through the freezing process, it really is One Step No Churn Ice Cream. My other half loves his Baileys or Irish cream liqueur. Just to be clear, this post is not sponsored or endorsed and I haven’t been paid mega bucks *I wish!* to endorse any brand. It’s purely his treat and this salted caramel version was screaming out to be poured into this creamy ice cream.

The quantities I have included in the recipe below make enough for 4 tubs of this gorgeous ice cream. If you want to make for fewer people then it’s still perfect if you half the quantities and make less.

The addition of the alcohol does make it a bit smoother and easier to scoop. Can you make it without the alcohol?…Sure, there are so many varieties to choose from. Salted Caramel syrup without the liquer part will be just as tasty.

One Step No Churn Ice Cream with Salted Caramel Baileys

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5 from 4 votes

One Step No Churn Ice Cream with Salted Caramel Baileys

Prep Time

5 mins

freezing time

5 hrs

Probably the easiest ice cream you will ever make. The most delicious too! This will make 4 medium tubs similar to the luxury brand ones from your local supermarket.

Course: Dessert

Servings: 16

Author: mainy - myrealfairy

Ingredients

600 ml Double Cream
390 g Condensed Milk Sold in cans
3 tbsp Salted Caramel Baileys Irish Liqueur Or supermarkets own brand

Instructions

This is a one step recipe....
Place all of the ingredients into a mixing bowl, whisk until soft peaks are formed.
Pour into a suitable freezable container with a tight fitting lid. Place in the freezer for 5hrs or more.

Recipe Notes

Ready to eat after 5hrs of freezing. Lots of different flavours to choose from. Experiment and enjoy!

Mainy

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These Easy Bake Chocolate Florentines biscuits are so delicious that I actually made two batches before I managed to get the pictures of the finished article because I forgot on the first night and by the next day they were nearly all gone!

If you have not had a Florentine before, then they are thin biscuits made with nuts and cherries and normally coated with chocolate on the flat underneath side. They are slightly crisp on the edges and then a fabulous chewy centre awaits!

I now coat half of the batch with chocolate and I leave half uncoated and I kid you not, they are both gorgeous.

The full recipe and directions are below and some handy photos here to reassure you of what it should look like at each stage.

Easy Bake Chocolate Florentines — The mixture as it should look just before baking.

It is best to temper the chocolate and I have written a quick reference post on how to do this the easy way if you are a home cook like me.

5 from 1 vote

Easy Bake Chocolate Florentines

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

These super elegant Florentines are a perfect easy bake which produce the most delicious crispy, chewy, mouth-watering biscuits.

Course: Sweet Treat

Servings: 24

Author: mainy - myrealfairy

Ingredients

50 g Butter
50 g Demerara sugar
50 g Golden syrup
50 g Plain flour
50 g Flaked almonds
25 g Glacé cherries
200 g Dark chocolate

Instructions

Preheat your oven to 180°C/350°F/Gas Mark 4.
Prepare your baking trays with parchment paper/grease proof paper for baking
Add the butter, sugar and the golden syrup to a small saucepan and heat gently until the butter has melted.
When this has melted down, remove from the heat and add the flour, glacé cherries and flaked almonds.
Mix well with a large wooden spoon.
Using a teaspoon, put one level teaspoon onto the baking tray and space 6 spoonfuls evenly over the baking tray. Space well as the mixture spreads during baking.
Bake for between 8 and 10 minutes, or until golden-brown. Let them cool on the baking trays before transferring to a cooling rack to cool down completely.
Melt the chocolate and temper using the method from my link. On the flat side of the florentine, spread a little melted chocolate until it is evenly covered. Wait 30 seconds and using a fork or the tip of the teaspoon, create a zig zag engraved effect in the chocolate.

Recipe Notes

Only use a teaspoon per biscuit as they spread more than you think!

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Hi there!

Thanks for taking the time to visit My Real Fairy. I’m Mainy and I’m based in Dorset, England with my 2 gorgeous sons, husband and friends. My blog is here to express my views on lots of different things that I like and have an interest in. I’m here talking about a bit of everything including my family life, crafting, gardening, recipes, literature, product reviews, giveaways and poetry….nice and eclectic! Enjoy the site and please comment and share if you have the time.
If you fancy dropping me a line then great, here’s how….Email: fairyqueen@myrealfairy.com