Perfect Pineapple Cake Recipe for lockdown in easy picture guide steps…..
This is moist, sweet and a delight to the taste buds. My Step by step picture guide makes it super easy to make. You can also Jump to Recipe
I love a good cake and my family loves baking day too! Who doesn’t love the smell of baking coming from the kitchen and knowing that soon there will be the delicious offerings available to taste.
This cake is made very moist by the addition of the syrup from the canned pineapple. You can use fresh pineapple of course, just make sure if you do that you rescue every bit of juice that you create so that you can add it.
Soft, sweet and perfectly baked. This easy pineapple cake will be a treat for everyone.
- 3 Eggs
- 150 g Caster Sugar
- 565 g Can of Pineapple chunks in syrup
- 300 g Self Raising Flour
- 1 tspn Baking Powder
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Break the eggs into a bowl and whisk with a hand or electric whisk.
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Whisk the sugar into the eggs.
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Put the whole can of pineapple chunks and syrup into the mixture.
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Add Flour and Baking Powder. Mix well.
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180 degrees for 35-40 minutes
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Check if it's cooked using a cocktail stick. Put in the centre of the cake and if it is clear when you remove it then it's done.
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