This is a great easy cranberry sauce recipe as it is so quick to make. Also it has just 3 ingredients. It couldn’t be simpler to prepare, even at short notice as it only takes 15 minutes. Super tasty and looks great too. I love it with any of my christmas roasts and it can be used with your desserts too. I enjoy putting it with mince pies and cream.
What you will need is:
12oz cranberries
1 cup of sugar
1 cup of orange juice
Start by washing the cranberries in cold water and drain.
Place the orange juice and sugar in a large saucepan.
Stir together and bring to the boil.
When it’s reached boiling point turn down the heat to medium and stir until the sugar is dissolved.
Add the cranberries and bring to a gentle simmer. You will hear and see them pop a little. Be careful of splashes so don’t get too close. Simmer for 10 minutes.
Remove from the heat.
Leave to cool until they reach room temperature.
Place in jars. It can be stored for up to 2 weeks in the fridge.
It can also be frozen. If you want to do this then pop it into a freezer bag or appropriate plastic container and freeze when cool.
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